This is a delicious way to use leftover roast. Last night I combined leftover pork roast with whatever sounded good, and this satisfying meal is what happened. It’s great, too, because you can serve this nutritious meal to your whole family, easily providing taco shells/soft tortillas for your kids. (Serves 2 adults and 2 children)
1. Melt 1 TBSP coconut oil in large pan or electric skillet
1 onion, chopped
2 sweet peppers, chopped
1 carrot, shredded
1/2 tsp. onion salt
1/2 tsp. granulated garlic with parsley
2 1/2 cups of leftover roast (beef, pork) or chicken
3. Stir and then cover for about 10 minutes on medium heat. Check and stir. Remove from heat when desired carmelization has taken place. Remember to add the love!
4. Serve with large leaf lettuce (or romaine will do) for healthy wraps with avocado slices on top … and (for those who can tolerate it) shredded cheese. Enjoy!