Hot Chicken Salad Skillet (AIP)

This is a combo that I love: chicken with artichoke hearts and spinach.  Why do they go so well together?!  I imagine also adding in kalamata olives and eventually goat cheese.  A smidge of apple wouldn’t hurt either!  I served this just for my husband and me, so this recipe is figured for two people.

Ingredients

Bacon lard
2 chicken breasts
Sage
Salt, to taste
Half red onion, chopped
8 artichoke hearts (mine came from a jar from Costco)
Handful of spinach (raw)
Olive oil
Optional: Olives, apple, goat cheese


Instructions

1.)  Heat up saucepan with bacon fat to medium high heat.
2.)  Smother one side of chicken with sage and sprinkle both sides with salt. Add to pan (cover).
3.)  After about 6 minutes, turn the chicken over and add the onion pieces on top (again cover).
4.) When they are thoroughly cooked, add the artichoke hearts and big handful of spinach at the very end.
5.) Drizzle with olive or coconut oil and re-salt.  Add the love!  Serve on a bed of greens.  Ahhh!  Refreshing.

 

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