When eating the auto-immune protocol way, I never take delicious food for granted. Today I thank God for giving me a fantastic idea for lunch. It actually tasted like tuna noodle casserole from my former food life. This is enough for four people and is a great way to use leftover cabbage, squash and lard.
Bacon grease (3 Tbsp)
1/4 cup leftover squash (any kind)
2 cans tuna, drained
About 5 cups of leftover purple cabbage (chopped into strips and cooked until slightly limp in a bit of olive oil) cold from the frig
Onion salt to taste
1.) Leave leftover bacon grease in the pan after breakfast.
2.) At lunch reheat the lard, add in cans of tuna (drained) and crumbled up squash. Stir it around a bit until slightly browned and crisp.
3.) Add cooked cabbage “noodles” cold from the frig.
4.) Top with onion salt and love! Enjoy!