Hot Chicken Salad Skillet (AIP)

This is a combo that I love: chicken with artichoke hearts and spinach.  Why do they go so well together?!  I imagine also adding in kalamata olives and eventually goat cheese.  A smidge of apple wouldn’t hurt either!  I served this just for my husband and me, so this recipe is figured for two people.

Ingredients

Bacon lard
2 chicken breasts
Sage
Salt, to taste
Half red onion, chopped
8 artichoke hearts (mine came from a jar from Costco)
Handful of spinach (raw)
Olive oil
Optional: Olives, apple, goat cheese


Instructions

1.)  Heat up saucepan with bacon fat to medium high heat.
2.)  Smother one side of chicken with sage and sprinkle both sides with salt. Add to pan (cover).
3.)  After about 6 minutes, turn the chicken over and add the onion pieces on top (again cover).
4.) When they are thoroughly cooked, add the artichoke hearts and big handful of spinach at the very end.
5.) Drizzle with olive or coconut oil and re-salt.  Add the love!  Serve on a bed of greens.  Ahhh!  Refreshing.

 

Comfort Stew (AIP with Breakfast Makeover)

One of my husband’s favorite comfort foods is a yummy dish his mom makes.  It’s a combination of potatoes, carrots, and ground beef cooked together on the stove.  I wanted to remake this AIP (auto-immune protocol), and it tuned out pretty tasty.  It also has an easy remake for breakfast, if you’re blessed with leftovers. (This morning my 6-year-old said “it tastes like pancakes,” but that may be going a bit too far!)

Ingredients

4 large sweet potatoes, cut into 1/2 inch slices

1 lb. ground pork (you can throw it in frozen)

1/2 large onion, cut into chunks

a fist-full of carrots, cut into bite size

Salt to taste


Directions

1.)  Boil water in a medium-sized pot. Put sweet potatoes in (water should barely cover potatoes).

2.)  Add hunk of meat, onion, and carrots. Boil until meat is cooked through and veggies are tender.

3.)  Smash with potato masher. It won’t be smooth – more of a rugged dish.

4.)  Serve with coconut or olive oil on top. Have cheese and toast for non-AIP family members.  Add the love and enjoy!


Breakfast Remake

Stir in 1tsp. each of thyme, rosemary, salt, and nutmeg (or cinnamon, if nutmeg bothers you) for sausage flavor. Serve with olive oil and optional coconut milk

Joy From the Inside Out

Blessed, I am!  Yet, I know I am not alone in my struggle to enjoy every moment of motherhood.  I love my boys, but sometimes I feel like I’m going to go crazy.   You know what I’m talkin’ about.

A couple of weeks ago my boys were having at it.  After much prayer I read through I Corinthians 13 with them, inserting their name wherever is was written “Love.”  Then they spent an entire day wearing gloves – doing school with gloves, eating with gloves, and learning to consciously think about using their hands for things better than wailing on their brother!  (We all had to admit it was comical when they were trying to eat their lunch with big hands.  And thankfully they haven’t hit each other since).

Then on Sunday morning, one boy was such a grouch.  I reminded him (and me, again) that Satan is extra busy on Sundays, trying to upset people and families.  “We love you!”  Eventually, on the way to church, he decided to put on a smile and treat us with kindness. (I was thankful for the quick resolution.  I realize that this will not always be true here and that presently you might be enduring a long-term rebellion in your home.  Hugs!)

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Then there are times like last night, when one knocked on my door sounding like a barking seal, “Mom!  I can’t breathe!”  I rushed him into the bathroom and turned on the steaming hot shower.  I held him, sang to him, attempting to calm him down.  Of course I was concerned and completely thankful that he woke me up to help him!

In the dark, quiet hours, I got to thinking about how Jesus cares about His children.  About me. Then I began to wonder, what kind of child am I to God?

Basically, what endears us to children is their childlikeness.  The things they do that irritate us, threatening our sanity, is childishness.  (How many times a week do I remind myself to be patient – that they are just 8 and 6 and are in process.  Phil. 1:6!)

Dictionary.com defines them this way (followed by my lists):

Childishnessof, like, or befitting a child: childish games … weak; silly: childish fears.

My short list:

Unrestrained goofiness
Irresponsible, lazy
Doesn’t feel like it – doesn’t do it
Mine!!!
Sullen rebellion
Violent responses of anger
Happy one minute, upset the next
Says things without thinking
Fearful about the silliest things (orange juice pulp?!)
Stubbornness

 

Childlikeness:  like a child, as in innocence, frankness, etc.; befitting a child: childlike trust.

My short list:
Joyful outbursts of laughter
Honest
Trusting
Inquisitive – asks lots of questions
Forgiving
Spontaneous hugs
Excitement about life
Devoted and helpful
Willing to try new things
Natural inclination to believe there is a God and want to know Him better

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Truth: I am extremely prone to childishness, many times every day! And to go even deeper, recently one of my precious children asked me, “Mom, when are you going to be happy?”  GULP.  I am thankful for my children’s insights – so convicting!  With the health challenges I’ve faced the past several months, I have struggled with joy.  Even when I am making myself smile, somehow my children know when it is forced.  God, help me! A verse in Proverbs has been buzzing in my brain this week …

“Strength and dignity are her clothing, and she smiles at the future.” Proverbs 31:25 NASB

I thank God for His patience with me!  He is gracious and slow to anger, always filled with joy.  This past week He has been teaching me about joy and how it is His gift.  When I trust that He is giving me everything I need, including the trials, I don’t need to have a hissy fit like a three-year-old.  I can laugh again!  Today I can smile (from the inside out!), knowing that if He gives me another day, He will be my Rock, my Provider, and my Joy!   Abba, I want to enjoy You and our walk through this life together.  Please make me more child-like in my joy, excitement about life, and in my undoubting reliance on You every day.

 

God’s Living Word …

“At that time the disciples came to Jesus and said, ‘Who then is greatest in the kingdom of heaven?’ And He called a child to Himself and set him before them, and said, “Truly I say to you, unless you are converted and become like children, you will not enter the kingdom of heaven. “Whoever then humbles himself as this child, he is the greatest in the kingdom of heaven. “And whoever receives one such child in My name receives Me; but whoever causes one of these little ones who believe in Me to stumble, it would be better for him to have a heavy millstone hung around his neck, and to be drowned in the depth of the sea.”  Matthew 18:1-6 NASB

“When I was a child, I used to speak like a child, think like a child, reason like a child; when I became a man, I did away with childish things. For now we see in a mirror dimly, but then face to face; now I know in part, but then I will know fully just as I also have been fully known.  But now faith, hope, love, abide these three; but the greatest of these is love.”  I Corinthians 13:11-13

“For I am confident of this very thing, that He who began a good work in you will perfect it until the day of Christ Jesus.” Philippians 1:6

 

There Is a Rock Unmoveable [Malachi 3:6]

Change.  There are constant changes in the weather, government, social expectations, schedules, appearance, numbers on the scale, gas prices, moods, friendships, health, technology, location, styles, stages in life, etc. The world system reminds me of a magnet, spinning faster and faster while threatening to suck people into a cloud of meaningless exhaustion and turmoil.  We are so easily side-tracked off the road of faith by the rabbit trails of restlessness, a product of a world changed from perfect to pernicious by our faithless disobedience.  It is enough to make me wish for a spiritual AAA number – come pick me up!  I’ve been stranded.  Thankfully there is something better … and my restlessness brings me to that point once again.

Tonight the vortex is threatening to undermine my security: my boys are sprouting up before my eyes, my body is aging, friendships come and go, moods ever wavering.  It’s easy to see the fickleness of the world, and less easy to see it in myself. I am soooo thankful that God is unlike me.  How awesome to consider my Best Friend is Someone so absolutely perfect that there is no room for improvement, never a sliding back due to celestial laziness.  Perfect Love!  Perfect Wisdom!  Perfect Strength!  Perfect Holiness!

“For I am the Lord, I do not change; therefore you are not consumed,

O sons of Jacob.”  Malachi 3:6 NKJV

Thank You, God!  Because I belong to You, I will not be a satanic casualty.  Because of You there is absolute truth and rock-solid security in my world.  Help me to shine as a beacon of Your light to those caught up in their own religion of no absolutes. Jesus is my Rock in a weary land.  Selah.

Cape Cod Chowder (AIP)

I told Tim we would have baked cod for supper, and he was cool with that.  But, later on, I was wishing for cod in a different form: chowder!  The days are getting cooler and a hot bowl of chowder sounded like it would hit the spot.  It did!  So, I am going to share my recipe with you.  I just threw whatever sounded good in the pot and my whole family begged for more.  Tim commented (with obvious relief) that it didn’t taste fishy.

This soup could be used as a base for any other cream soup – you could add mushrooms, chicken, carrots, celery, etc.  It is nutritious, calming, and smoothly delicious … in contrast to the tempestuously beautiful place for which it was named.  I love the rugged elegance of Cape Cod and treasure a jar full of shells we collected when we were there.

There is enough here for two meals for four people (two grownups and two kids).  Enjoy!

Ingredients

1 bag frozen cauliflower

1/2 large onion, chopped into small chunks

2 TBSP bacon lard

2 cod fillets (barely thawed)

1 cup chicken broth

6 cups filtered water

1 bay leaf

2 pickled asparagus (or other pickled vegetable) chopped into small pieces (optional)

3/4 cup coconut milk

salt to taste

4 slices of bacon, cooked

green onions, chopped

 

Directions

1.) Warm medium-large sized pot on the stove and melt the lard.

2.) Add the cauliflower and chopped onion.  Stir every once in awhile until turning golden brown.

3.) Cut the cod into small chunks with kitchen shears and add to the pot, stirring for about one minute.

4.) Pour in the chicken broth, 6 cups water, chopped asparagus (or other flavor of) pickles, and the bay leaf.  Cover and simmer for at least 15 minutes.

5.) Add the coconut milk and salt.  Beat with immersion blender (or pour in blender) until almost pulverized (just a few remaining chunks).

6.) When warmed through again, ladle into bowls and top with chopped green onion and bacon bits.

7.) Remember to add the love and serve!  Enjoy.

How God Gave Me Victory Over 9-11

September 2008

The clock was ticking.  One joyous hour had passed since my youngest son’s birth.  The process had been simpler than last time, and I was gratefully munching on delicious food.  While a nurse checked on me, Tim surprised me by asking her, “What is that dripping sound?”  The nurse replied casually, “Oh, it’s probably just something in the bathroom.” Nope.  It was me.

Suddenly I felt like an actress in a dramatic movie:

  • In one corner, my extremely concerned husband was talking with a doctor
  • Our room was suddenly filled with people, my hospital bed surrounded by worried nurses
  • The anesthesiologist (whom I had expected never to see again) was poised, ready to prepare me for surgery

Someone got down close to me and explained that I may need to have an emergency hysterectomy.  I only remember saying, “I don’t want to die.”  Praying that I would live to continue to be Tim’s wife and Bugga and Booga’s mommy, they pushed me down the hallway toward surgery.  I was lifted onto a table.  Then it all went black.

I woke up gasping for breath and shaking uncontrollably.  Tim and our pastor were standing next to me.  As the symptoms lessened, I was relieved to learn I had only needed a  D&C (a surgical procedure to clear out stubborn placenta that was causing me to hemorrhage). My uterus was in tact, but, my blood count was terribly low – less than half of normal.

That evening, when my Dad asked about what I had been through, I was startled by my sharp reply:  “I don’t want to talk about it!”  My heart had been stretched further than it ever had been before.  All I could do was think about my too-close-for-comfort brush with death and thank God for getting me through.

Hoping that the worst was behind me, I looked forward to going home and starting our new life with two boys.  But, my blood count was simply too low.  Thus, a miserable blood transfusion followed two days later.  They couldn’t find a vein.  I could think of a million places I’d rather be at that moment.  God sent a gentle nurse to pray with me. “I don’t like needles!” I tearfully admitted my dread. She sympathetically held my hand and sadly whispered, “I don’t either.” They tried again and again … finally, mercifully, a willing tunnel accepted the gift of life, and soon we were on our way home.

For months I struggled with the fear of dying.  Sure, I knew that whenever it was my time to go, I would go to be with God.  But, this solid fact surprisingly didn’t prevent the panic attacks I was experiencing.  It didn’t help that my weakened state was the ideal resort for every germ within a hundred miles.  I was sick more than I was well, and I kept getting weaker.  I felt like a helpless, hopeless, useless woman.  A few sweet friends from church and my sister came to help us. They were such an encouragement!  Sadly, I hardly remember having the energy to enjoy my babies.
Curiously, as the title of this post suggests, my fear manifested itself primarily in an obsession about September 11, 2001.  Every day I would have day-mares, reliving the horrors I had seen on television and heard on the radio.  It felt like I was chained in front of a video stuck on replay.  This wasn’t something on my to-do list: Think morbid thoughts.  
 
Truth be told, I was stuck and didn’t know how to get out.  To exacerbate my rut even further, it seemed like every time I looked at a clock it said 9:11.  Even though I prayed, went to church, and read my Bible, I felt like I was losing touch with reality.

A medical doctor referred me to a local Christian counselor.  She was a good listener, kind, and pointed me to God’s sovereignty.  Practically she suggested that whenever my thoughts started capsizing, I should immediately stop whatever I’m doing and walk into another room, completely changing my activity.  This diversion helped, but I needed something more powerful.  I desperately sought the strength of my Counselor. 

“For unto us a Child is born, unto us a Son is given; and the government will be upon His shoulder. And His name will be called Wonderful, Counselor, Mighty God,  Everlasting Father, Prince of Peace.”
Isaiah 9:6

I cried out to God and asked Him to pull me out of this pit of death.  I thought often of Psalm 40 and waited for Him to pull me out of the miry clay and set my feet on a rock and establish my goings.  I sensed that God wanted me to be specific in my prayers, so I asked Him to turn my head clock-ward at eleven minutes after anything except nine: 2:11, 5:11, 7:11.  And I promised Him that every time I would see an “11” I would say, out loud, “God is faithful! Thank You, God!” 

Almost immediately, I kid you not, from that time forward nearly every time I looked at a clock I was rewarded with seeing 2:11, 5:11, 7:11, 12:11, and so forth.  For years I had known God’s power through His word and His work in my life.  But with this recent gift, I knew the power of God in a very personal way, and I could see the tender warmth of the Son burning off the fog of fear.  My toxic thoughts changed to praise and I poured out, “God is faithful! Thank You, God!”  It was particularly delightful when He would cause me to look up and see 11:11 – double duty praise and thankfulness!! 

After about a year, my health improved and I regained strength.  God had never left my side, and He became dearer than ever before.


With Joshua (2 weeks old) at Pikes Peak State Park

Why do I share this with you?  It is so tiny compared to what others have suffered due to the events of 9-11.  I do not pretend to compare my situation with others.  Nevertheless, I too, in a small way, suffered part of the consequences of sin and death in this world.  It was a dark time in my life.  God let me stay there, I believe, long enough to always remember what it felt like.  Then, when His timing was right, God pierced through my shadows with His marvelous light.

“The Lord is my light and my salvation; whom shall I fear? The Lord is the strength of my life; of whom shall I be afraid? When the wicked came against me to eat up my flesh, my enemies and foes, they stumbled and fell. Though an army may encamp against me, my heart shall not fear; though war may rise against me, in this I will be confident. One thing I have desired of the Lord, that will I seek:
that I may dwell in the house of the LORD all the days of my life, to behold the beauty of the Lord, and to inquire in His temple. For in the time of trouble He shall hide me in His pavilion; in the secret place of His tabernacle He shall hide me; He shall set me high upon a rock.” 

Psalm 27:1-5

Whatever it is – from your past or in your present, it isn’t too big for God.  He can work in seemingly small ways to remind us of His huge faithfulness. Have you asked Him to show you His light?

If you have time, here is an amazing account of a Bible recovered after 9-11-01. 
 

 
Joyfully His,
Sara

P.S.  This morning (9-11-14) I looked to see what time it was, and the clock read 11:11 – “God is still faithful, thank You, God … God is still faithful, thank You God.”

God’s Stop Signs – My Allergy Elimination Diet and a Journey to Better Health (body, mind, spirit)

How was your summer?  I hope it was a great one! 

Our summer schedule looked inviting … with just the right amount of busy. But as soon as it started, it was a struggle. By the beginning of June I felt like I. couldn’t. move.  I had been sick for a few weeks and couldn’t snap out of it.   I didn’t know what to do, so I contacted a doctor friend of mine to see what she would suggest.  She lives about 45 minutes away but she said she could help me (has gone through it herself and has helped many women like me). 

Beginning of Diagnosis

After lots of paperwork and a lengthy interview (it is a gift to have a doctor who really cares and listens!), she began treating me according to my symptoms and as the result of many tests which gave clues as to what was going on with me:

Insulin resistance (the step before pre-diabetes), leaky gut, adrenal fatigue, vitamin D and B deficiencies, possibly an auto immune disease (maybe Hashimoto’s or Pernicious Anemia), environmental and food sensitivities.

After pigging out on my last box of Cheez-Its, I immediately began an allergy elimination diet: no dairy, no grains, no fruit (except lime and lemon), no nuts, no vinegar (I was taking Braggs apple cider vinegar daily, but she thought it might cause candida issues), no nightshades (tomatoes, eggplant, peas, potatoes, peppers, beans (except green), pimentos, paprika – there is a good post to explain this here.), no sweetener (not even stevia).  Doc said that anything that tastes sweet affects insulin, so that includes most fruit and even stevia.

You might ask, “What’s left?!”  The good news is that I could have: grass fed/antibiotic free meat, fish, most veggies, and healthy fats (coconut oil, avocado, pure coconut milk/cream, olive oil). 

After a month of eating just the list I mentioned, I was able to begin adding in one food at a time.  Dr. Laura wanted me to introduce a food, wait three days (because there can be a delayed reaction) and reintroduce the food and wait another three days.  Assuming everything goes well, that adds up to one new food each week.  Knowing this wouldn’t be a quick fix, I asked Doc, “So will I be feeling much better in a few months?”  To which she replied, “A year and a half.”  God help me!!

Symptoms

Some friends ask, “What were your symptoms?”  It’s easier to say, “You name it!” because there were so many.  But, I will take time to list many of them right here and now:
  • Debilitating fatigue
  • Foggy brain (can’t think straight and feel like there is something blocking my brain)
  • Itchy rash over most of my body
  • Insatiable cravings for sugar and carbs
  • Sudden and uncharacteristic outbursts of anger (especially after I ate sugar and gluten) – most of the time I would leave the room or suppress it, but sometimes I yelled at my kids
  • Anxiety and depression
  • Dimming eye sight
  • My whole body ached most of the time
  • Nausea
  • Throbbing eyes
  • Chronic bronchitis
  • Trouble breathing deeply
  • Irregular cycles
  • Fingernails falling apart
  • Barely able to keep up with basic household duties
  • Insomnia
  • Sensitivity to noise
  • Apathy
  • Arthritic pain in my hands
  • Numbness at times in my hands and feet
  • Sharp pains in my chest
  • Headaches
  • Inability to remember things
  • Crying and feelings of hopelessness
  • Stomach pain and trouble digesting food
  • Three miscarriages
  • Inability to be in crowds of people for very long
  • Thinning hair
  • Stuffy nose
  • Dizziness
  • Acne
  • Inability to lose weight
  • Etc.

Over the past few years I had gone to doctors and had only been diagnosed as gluten sensitive.  I knew there was more wrong with me, but nobody could figure it out.  Dr. Laura ordered an extensive blood test, urine test, and stool test (still need to do the saliva test).  The reason she thinks that I may have an auto-immune disease is because my symptoms are common to it and because many of my symptoms fell into opposing categories: for example, I had some strong hypo-thyroid symptoms, as well as definite hyper-thyroid symptoms.

My Menu

The first two months were so hard, as I detoxed from sugar and tried to adjust to eating differently.  To give you an idea of what I eat, here is a list of what a few days of meals looks like for me:

B: bacon, yellow squash

L: Lettuce, leftover chicken, olive oil

S: Coconut chicken: Chicken baked with a can of coconut cream, ginger, cumin, coriander, salt … on top of spaghetti squash

B: Bacon, cauliflower, olive oil

L: Purple cabbage, sausage (I take a lb. of ground pork and add a tsp. of each: nutmeg, sage, rosemary, thyme, salt
)
S: Hamburger wrapped in lettuce with tomato, bacon, sweet potato fries

B: Sausage, canned asparagus, olive oil

L: Kale, bacon

S: Homemade spaghetti sauce (once I could eat tomatoes) over spaghetti squash

B: Spinach/arugula mix, chicken, olive oil

L: Tilapia, salad steamed veggies, o.o.

S: Ham, canned green beans, o.o., basil, oregano

B: X

L: Salmon, yellow summer squash, o.o., coconut oil

S: Chicken, tarragon, brussel sprouts, olive oil

B: Chicken, zucchini, avocado, tarragon

L: Pork chop, lettuce salad, olive oil with lime, tarragon

S: Sausage, acorn squash, coconut oil

I try to cook the same for my family, simply adding a pot of rice, noodles, or biscuits for them to enjoy.

Reintroductions

I’ve been able to add back in: macadamia nuts, blueberries, strawberries, and tomatoes.  Blessings!  I’ve had a bad reaction to eggs, almonds, and of course gluten.  I am VERY SAD about the eggs.  We get free-range organic eggs from an Amish farmer, and my body does not like them.  I’m still trying to accept this fact and be grateful for the foods I can eat.

Doc said it can take three months to get dairy out of your system, so on September 19th I will be able to try grass-fed butter.  PRAYING that it works for me.  If so, I will get to try goat cheese and then yogurt.  It would be lovely to be able to enjoy these foods, if God says it’s okay.

Blessings and Road Blocks

God helped me take the boys to VBS in July.  That was a huge praise!  Forty-five minutes drive twice a day – God helped me do it, plus play the piano three times each day.  But, while Tim and the boys were camping for a few days, I got violently ill and had to be taken to the ER by my neighbor.  We still don’t know what caused that problem.

And since then we’ve figured out that something in our church building might be making me sick.  One Sunday night on our way home, after spending most of the time in the church basement, I felt like I couldn’t move, couldn’t stop crying, and could barely talk.  Tim had to help me into the house to my bed.  If I spend much time in the basement it seems worse.  So, for right now I am staying upstairs in the church building. Sigh. 

God wants me to slow down and change some things.  We weren’t able to go to family camp, and for that matter we can’t go very far from home at all right now.  I don’t know what He’s doing, but I can trust that it is good.

While I have seen relief from many of my symptoms, at times I feel very depressed.  I don’t have as much energy as I hoped I would have at this point.  There are good days and bad days.  I’ve definitely spent more time studying and listening to God’s Word.  I’ve asked God to help me, and He has sent people to encourage, show they care, and pray with me and for me.  It means SO MUCH to have a friend call just to see how I’m doing. 

He has also helped me locate a Christ-centered program to help me deal with my mind: 21 Day Brain Detox. I so appreciate Dr. Leaf.  She has the science combined with God’s word to explain how to Romans 12:1-2 – renew your mind.

What I’ve Been Learning

1.  Food was my idol. I’m still trying to fill in the gap that has been left by withdrawing my time, energy, and excitement (and pleasure of tasting and eating) trying new recipes and cooking fancy delicacies for my family.  I’ve been spoiled, and it is extremely sad when I cannot go out to eat or even to an ice cream stand.  God has taken this out of my priority list so that He is nearer the top!  Food is very much tied to socializing in our culture.  I already knew this, but it stands out even more now. It is challenging to meet with people and always having to bring my own food.  There are only two restaurants that are safe for me to go to (with no risk of cross contamination). 

2.  There is so much about the body we don’t understand.  I also knew this, but since nutrition and health have been my hobby for a few years, I had read tons of books on the subject.  And through this process I’ve been learning so much and know I have only scratched the surface learning about God’s incredible creation.  How could anyone believe all this evolved?!

3.  Don’t fight what God is doing.  A couple nights ago I was in such turmoil during the night (typical, but it had been escalating).  God lovingly showed me that I was angry with Him about my health, about my food limitations, and a few other things.  It is, of course, sin, to accuse Him of doing to me what living in this world cursed by sin has done to my body and mind.  Once I confessed my anger and He forgave me, I felt relief and relaxation drench my soul.  God has allowed this for a reason – a very good reason.  He knows that I need this experience to grow.  I am so thankful I can trust Him to go through this with me.

4.  My body likes eating this way Once a month had passed and my metabolism switched to fat burning instead of carb burning, my weight began to drop.  In about nine weeks I had lost 17 lbs.  It feels so good to be where I’ve wanted to be weight-wise for years!  Doc said this is not uncommon once you figure out a person’s food sensitivities and heal their gut.  I’m hardly ever hungry (don’t have that “gotta eat something”  hanging over me all day long).  I no longer feel like I need to sleep after each meal (not that I did sleep after every meal, but I felt like it).  It is wonderful to be able to let go of the extra weight in my life (not just physical, but mental, emotional, social and spiritual!) and to have a more focused view on God and what is most important in life.

5. There are many worse things in the world, but this is hard.  Sometimes I feel like I am in a prison.  I can’t take a break.  I cannot have a once a day treat, or a once a week treat, or even a once a month treat!!!  The first month I felt like I could kill for a piece of chocolate cake.  Thankfully no one was maimed.  And God has been graciously adjusting my taste buds, so I rarely weep over where I find myself.  Also, I have to remember, this will get better.  But, I must get used to a new normal.  I will never go back to how I was eating before.  At least once a week I think ahead to the marriage feast of the Lamb – and I am going to savor every bite (when I get there, no doubt the importance of food will fade even more in His presence)!

6.  Love.  Tim and the boys know that I love them when I make food for them that I used to enjoy.  They have shown such love and compassion!  Sometimes they hug me when I can’t hold back the tears, like last night when they had buttered popcorn and frozen yogurt.  They hugged me and told me how much they love me.  And when we sat down to watch Facing the Giants I knew I was loved while I munched on my sweet potato and bacon (which, by the way, was very satisfying).

7.  It helps to laugh The other night I was in Barnes and Noble, pouring over the healthy cookbooks.  I felt like crying because there were still so many things in THOSE that I can’t eat.  A man sitting nearby was groaning audibly as he looked in several diabetes cookbooks.  At one point he cried out in despair, “Bean patte?!?”  When I came home and told Tim about it, he understandingly replied, “And you felt like saying to him, ‘I would love to have bean patte!’”  Sometimes when I feel so discouraged, it is as though Jesus puts His arms around me and gently reminds me, “Sara, I never got to eat pizza, ice cream, or chocolate either.”  And we laugh together – awww, He is such a comfort!

What Now?

For those of you who are going through much harder things, I am so sorry for what you are going through.  I do know that God has a plan for your life as well as mine, and we can trust Him!  Wouldn’t it be delightful to be able to get a diagnosis, pop a pill, and be all well?  Or maybe for you … to find a husband, to have a child, to see wayward family members come to Christ, to get relief from your grief, to get money to pay those bills, and be all better?  God is constantly using the struggles of life for one purpose: to draw us to Himself.  And when He has our attention we can either fight back and reject the priceless lessons He is trying to teach us, or accept and draw near to Him.

Today is the first time I’ve felt like writing in months – so, maybe this is a sign I am healing?  I hope that what I am writing makes sense.  I write to answer the many questions my small circle of family and friends have asked me, and in case my scribblings about all this may help someone in similar circumstances.

Please contact me if you would like information about resources.  I’d recommend you begin with the book Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar–Your Brain’s Silent Killers by David Perlmutter and Kristin Loberg.  This book is informative and well documented.

I would love to hear from YOU.  And until next time … will you please enjoy a bowl of ice cream for me (better yet, pray for me)?

Joyfully His,
Sara

“My flesh and my heart fail; But God is the strength of my heart 
and my portion forever.”
Psalm 73:26